Its been six months since The Snug became melbourne's first restaurant to offer Irish vegan food. Come and see how they've developed their menu with this taste-adventure where you'll get to sample ten of chef Kerri-Anne McConville's creations. The Snug serve delicious home-style hearty Irish family favourites just like Kerri-Anne's Mum used to make them back in County Armagh - but with a plant-based twist! The Snug also has a wide selection of vegan beers on tap! LIVE MUSIC After dinner we'll be treated to a live music performance of Irish songs by Marty Kelly MENU - choose from: Special Tasting Menu: Ham N' Cheeze Balls Beer Battered Calamari w Chiptole Mayo Southern Fried Cauliflower Poppers Dublin Coddle Galway 'Seafood' Chowder Creamy 'Chicken' Hot Pot Jamesons Brussel Sprouts Roasted Read more →
7:00pm Saturday 27 May 2017
The Snug Public House, Brunswick VIC (map)

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