From 'setting point' to storage our sweetest class will teach you all there is to know about the craft of preparing perfect jams and marmalades, as well as bottling seasonal fruit. Alex will explain the fundamentals of sweet preserving such as: pectin and acidity, as well the importance of sterilising and water bathing. Traditional and modern methods will be discussed and there will be plenty of tastings! So, join us for some sweet talk and go home with all kinds of treats for your pantry. 3 hours To book into this workshop using a gift voucher please email Read more →
9:00am Saturday 20 May 2017
Cornersmith, Marrickville NSW (map)

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