In this hands on workshop you will learn how to make satisfying and nutritious vegan dishes to impress, such as chickpea cutlets, baked zucchini wedges and creamy mushrooms. Followed by decadent desserts including chocolate mousse and banana nice-cream. Ingredients and recipes provided. BYO apron and container to take samples home. Tutor - Melissa Murphy-Webster Read more →
6:00pm Wednesday 17 May 2017
Yarraville Community Centre, Yarraville VIC (map)

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