Discover the ease of following a plant based diet, which has enormous benefits to human health, the environment and sustainability. Plant-based sources of nutrients tend to be low in saturated fat, high in fibre and antioxidants. Includes a degustation of plant based breakfast, lunch and morning tea. Facilitated by EVER co-founder and principle researcher, Reem Lascelles. Read more →
10:00am Sunday 14 May 2017
Nature Care College, St Leonards NSW (map)

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