Join us in our Annandale store for an Introduction to Fermenting at home. Cornersmith's head fermenter Jaimee Edwards will teach you why fermenting foods are such a vital source of nutrition and show you how to incorporate them into your everyday meals. In this fun and informative hands on class you will make classic sauerkraut, delicious gut-loving fermented vegetables and kombucha that is so good will never have to buy a bottle again! 2 hours To book into this workshop using a gift voucher please email Read more →
6:00pm Thursday 11 May 2017
Cornersmith, Annandale NSW (map)

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