Do you know your wakame from your hijiki? Curious about kelp? Join us for a fun class in ways to use the bounty of the sea, vegan style. Workshop inclusions: tuition in small group; printed recipes for the dishes we are making: hot and sour seaweed soup, dulse and tahini dip, wakame pancakes, samphire and garlic rice; food to eat (or take home) at the end of the workshop. Read more →
10:30am Saturday 29 April 2017
Otis Beanery Kitchen, Moonah TAS (map)

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