With natural vinegar maker Lucien Alperstein, a the master of vinegars. Driven by scientific curiosity and a passion for food he has developed an expertise in making a wide range of small-batch vinegars that he sells locally. In this introductory workshop Lucien will teach the basic steps to making your own raw vinegar: including how to ferment fruit juice, how a vinegar mother works, and how to test for acidity. You will taste different vinegars and gain a complete understanding of this fascinating process and will leave with everything you need to start making vinegar at home. This workshop is essential for preserving and fermenting enthusiasts alike. 2 hours To book into this workshop using a gift voucher please email info@cornersmith.com.au Read more →
2:00pm Saturday 22 April 2017
Cornersmith, Marrickville NSW (map)

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