There are an exciting array of beneficial and delicious fermented drinks to support your gut health and start your fermenting adventures. In this workshop you will learn how to make, look after, flavour and take home kombucha, as well as milk kefir, water kefir and a traditional ginger bug to make a healthy ginger beer. All our workshops are relaxed & hands-on. Learn home-style food crafts, enjoy sampling Cornersmith products and take home recipe cards, your own fermented drinks and the confidence and inspiration to start making fermented beverages at home. 2 to 2.5 hours To book into this workshop using a gift voucher please email Read more →
9:00am Saturday 22 April 2017
Cornersmith, Marrickville NSW (map)

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