BangPop, in collaboration with guest Vegan Chef Saruttaya 'Na' Lakchai from Chef Na's Plant-Based Kitchen are delighted to present our third Vegan Thai Dinner; a delicious dining experience that will satisfy the consciously-minded and the curious. Offering clean, gluten free, plant based layers of flavour in all six dishes, guests can look forward to dishes like Thai corn patties, spicy Portobello, and green curry with the choice of matched natural vegan wines specially selected to compliment these freshly inspired dishes. With more than 10 years' experience in the culinary world, Chef Na's passion for delicious vegan dining experiences coupled with wonderful wine pairings come together in a must attend vegan wine and dine event. $109 for 6 courses with matched wine. All dishes gluten Read more →
7:00pm Tuesday 28 March 2017
BangPop, South Wharf VIC (map)

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