Cornersmith is known for its innovative uses of seasonal vegetables, often incorporating grains, sprouts, pickles and homemade cheeses to make interesting and nutritious sides or complete meals. You will learn to make showstopper salads, perfect dressings & vinaigrettes, and how sprout your own organic pulses at home. You'll come home with your own range of bottled salad dressings and a home sprouting kit. 3 hours To book into this workshop using a gift voucher please email Read more →
2:00pm Saturday 25 March 2017
Cornersmith, Marrickville NSW (map)

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