Learn how easy, cheap and satisfying it can be to make beautiful wine from local fruits. Experienced fruit-wine maker, Gary Joss will demonstrate how to transform Tasmania's wonderful fruits into delicious wines. This small-group two hour class will cover the equipment, ingredients and process of fruit wine making - including how to avoid common pitfalls. Start now and enjoy a decent supply of your own wine wine from this summer's fruit. Participants will receive a 10% discount on wine making kit or any wine making equipment and supplies bought on the day. Read more →
10:00am Saturday 12 March 2016
Teros, Hobart, TAS (map)

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