The Power of Plant-Based Nutrition Topics covered: An introduction to plant-based nutrition, What the research shows, Health benefits of a whole foods plant-based (WFPB) diet, Basic principles of WFPB nutrition, Weight management, Transition tips: Shopping and label reading, Cooking tips, Making it work, Q&A. Presenters are Dr Malcolm Mackay & Jenny Cameron. A light WFPB lunch will be served. Read more →
Sunday 6 March 2016
Bardon, QLD (map)

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