Learn to master the classic favourites of Northern India. Start with crispy battered spinach dumplings, followed by Punjabi chole - soft curried chickpeas. Next is spiced pumpkin, and the all time favourite Gobhi aaloo - potatoes and cauliflower stir-fried with spices and coriander. Mop up these delights with cumin infused basmati rice, golden puffed poori bread and a tangy mint chutney. Read more →