8 Course Plant-Based Degustation - The Chicken Pen Chef Cody McKavanagh, is launching his Pop Up Plant Based Restaurant in the heart of Brisbane for one night only! Sunday 7 Feb 2016 at 6:30pm. BOOK NOW: The meal is 8 Courses long and vegan wine and craft beer will also be available for purchase on the night. Chef Cody McKavanagh has trained in some of the top resturants in the world including, Maa Emo, Quay & The Fat Duck. The dinner will be exclusive to 40 guest with the highest quality ingredients sourced locally. The meal will highlight such ingredients as House-Made Tempeh and an array of fermented ingredients. The menu will be revealed on the night. How ever if there are any special requirements feel free to email us at [email protected] These tickets are exclusive, so refund will Read more →