Join Yoshiko Takeuchi, author of "Cooking with Soy", for your healthy plant-based Japanese cooking class. Yoshiko has a passion for food and health and helping people enjoy both. In her classes she shares her knowledge of beautiful recipes that are nutritionally balanced, using real food. Real food means whole food that contains minerals and vitamins, with no refined oil, sugar or salt. Read more →
2:00pm Saturday 6 February 2016
Bondi Junction, NSW (map)

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