Great tasting food is a big part of the festive season, and a cruelty-free menu means everyone can enjoy it, including the animals :-) Join one of Sydneys' top vegan chefs Cassie Heneghan as she shares with you her five favourite festive recipes: Cheesy Cauliflower Bake, Ginger Bread Loaf Rosemary Maple Carrots Crunchy Chat Potatoes and the centrepiece... Apricot and Almond Seitan Roast w/ Super Easy Gravy! YUMmmmm!!!! :-) You'll relish learning how to make these recipes with Cassie, as she guides you through step- by-step and shares her insights, tips and a few stories. You'll also get to taste each dish at the end of the class, then perhaps progress to the bar for a few post-class social drinks. Venue: Zigi's Wine & Cheese Bar, 86 Abercrombie St, Chippendale Tickets: Only $40 for class Read more →