Learn to make some classy savouries, sweets and drinks for the holiday season. These fresh ideas will help you get the most out of Tas produce! Workshop inclusions: tuition in small group & printed recipes for the dishes we're making: eggplant 'bacon' wrapped dates, crostini 3 ways, carrot cake truffles, Indonesian wingko coconut slice, cucumber basil martini & Tas walnut holiday nog, food to eat (or take home) at the end of the workshop. Read more →