Learn to make some classy savouries, sweets and drinks for the holiday season. These fresh ideas will help you get the most out of Tas produce! Workshop inclusions: tuition in small group & printed recipes for the dishes we're making: eggplant 'bacon' wrapped dates, crostini 3 ways, carrot cake truffles, Indonesian wingko coconut slice, cucumber basil martini & Tas walnut holiday nog, food to eat (or take home) at the end of the workshop. Read more →
2:30pm Saturday 5 December 2015
Otis Beanery Kitchen, Hobart, TAS (map)

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