Come & join Andy for a night in the kitchen at his "Christmas Edge Class" a selection of raw & cooked delights that are all 100% gluten & dairy free, plant based wholefoods ... During our last class participants learned some of the fundamentals of preparing raw food and perfected a delicious Raw Chocolate Ganache Pie. In our December class, you'll learn how to prepare a four course 'festive feast' and will enjoy a delicious sit down meal at the end of the evening. Included in the meal will be Andy's raw, vegan version of a traditional Eggnog and the best raw Christmas spiced carrot cake you'll ever sink your teeth into! Date: December 5TH @ 4:30pm to 8:30pm Venue: Live Foods Cafe - 926 Maleny - Montville Road Maleny Cost: Single ticket $105.00, bookings of two or more $95, Read more →