Smith & Daughters is the collaboration of two women with a strong commitment to bring the world delicious food. Shannon Martinez, award-winning, former head chef of Sweet Water Inn, South, and The Gasometer and her talented team bring you Melbourne's newest entirely vegan restaurant. Truly plant-based, natural and organic when possible. Smith & Daughters is as compassionate as they are empowered. Prices at this venue are around $10-$15 for entrees, $15-$20 for mains, and $12-15 for desserts. Expect around $40-50 per person for 3 courses or about $60 with drinks. We shared 3 entrees, 3 mains, 3 desserts, and 3 drinks for $180 the other night. Please note! This is a "cash only" venue. The nearest ATM is quite a walk away. Please either organise to grab some cash beforehand or bring Read more →
6:00pm Thursday 3 December 2015
Smith and Daughters, Fitzroy, VIC (map)

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