Put some exotic into your weekend with this fun class featuring Cuban cuisine. Together we'll be making moros y cristianos (a Cuban classic of rice and beans), sofrito, vegetable empanadas with carrot mole and a pineapple avocado salad. Workshop inclusions: tuition in small group & printed recipes for the dishes we're making, food to eat (or take home) at the end of the workshop. This is mostly a gluten-free workshop; the empanadas can be made gluten-free upon request. Please advise when you receive booking confirmation. Read more →
WHEN
10:30am Sunday 29 November 2015
WHERE
Otis Beanery Kitchen, Hobart TAS (map)
ORGANISER

More vegan events
New to veganism? Sign up for newsletter Vegan events

Vegan Australia is more than our name, it's our goal!