Put some exotic into your weekend with this fun class featuring Cuban cuisine. Together we'll be making moros y cristianos (a Cuban classic of rice and beans), sofrito, vegetable empanadas with carrot mole and a pineapple avocado salad. Workshop inclusions: tuition in small group & printed recipes for the dishes we're making, food to eat (or take home) at the end of the workshop. This is mostly a gluten-free workshop; the empanadas can be made gluten-free upon request. Please advise when you receive booking confirmation. Read more →
10:30am Sunday 29 November 2015
Otis Beanery Kitchen, Hobart, TAS (map)

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