Learn how to prepare nutritious breads - wholegrain, grain-free and gluten-free which will slice thinly without crumbling and keep fresh. Organic grains and seeds will be used and stone-ground fresh on the day! This workshop will cover: nutritional disadvantages of no-knead bread, sprouted bread and breads made without yeast; most nutritionally suitable grains and seeds for bread making and Read more →
9:30am Friday 27 November 2015
Health and Vitality Centre, Leppington, NSW (map)

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