Want to make some hearty breads and pastries that are gluten free? In this class we'll make four different items that are guaranteed to satisfy: mushroom-stuffed pupusas, grain & seed bread, quinoa sesame crackers and dark chocolate and strawberry tartlets Workshop inclusions: tuition in small group & printed recipes for the dishes we're making, food to eat (or take home) at the end of the workshop. Read more →
2:30pm Saturday 21 November 2015
Otis Beanery Kitchen, Hobart, TAS (map)

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