Learn how to make classic tempeh at home in this hands-on workshop for tempeh novices in Hobart. Workshop inclusions: tempeh tasting & tips on cooking with tempeh, tuition in small group: bean preparation, innoculation, fermentation, do's & don'ts, instruction sheet, tempeh ready to ferment at home (1 x 300gr), dry soy beans and culture to make another 2 x 300gr packets of tempeh, follow-up advice. Please note that to ferment your tempeh at home you will need a warm (approx. 30C) space or box for approximately 15 hours. The workshop does not provide you with an incubation device to take home but will discuss some ways to make one. This is a gluten-free workshop. Read more →
3:00pm Sunday 15 November 2015
Moonah, TAS (map)

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