Dinner at Sadhana is a rare opportunity that needs to be savoured! Join us for an AMAZING six course organic, vegan, gluten-free, raw, standing-canape dinner party at Sadhana Kitchen on sat 14th November. Menu: * Parsnip Sushi (seasonal vegetables, parsnip rice, avocado, nori) * Olive Spread on Sun-dried Tomato Crackers (tapanade and sprouts) * Pizza Slices (topped with corn, house made cashew cheese, basil and tomato) * Stuffed Mushrooms (with walnut mince) * San Choy Bow (shiitake, tamari, water chestnuts, carrots, ginger, served in a lettuce cup * Mango Cheesecake (dates, cashew, vanilla)~(all dishes are gluten-free and pungent free)~ Venue: Sadhana Kitchen, 147 Enmore Rd. Enmore Date: Sat 14th Nov Time: 7pm Tickets: Only $40 Purchase tickets >> click here Enquiries: Read more →
WHEN
7:00pm Saturday 14 November 2015
WHERE
Sadhana Kitchen, Enmore NSW (map)
ORGANISER

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