This workshop is a special event focussing on US southern style dishes, remade entirely raw. The dishes are courtesty of Chef Lisa Books-Williams, founder of Holistic Therapeutic Care in the USA. We will take you through the preparation of 3 delicious lunch dishes plus a dessert, all made with the best of local ingredients. All raw, all vegan, all gluten-free! Workshop inclusions: tuition as we make: Southwestern Spiced Sprouted Quinoa Tacos with Mango Salsa, Cashew Sour Cream & Avocado Coulis, Texas Coleslaw with Almond Onion Mayo, Kale Salad, Raw Apple Pie with Pecan Praline Crust & Maple Cream, printed recipes for all these dishes, food to eat (and/or take home) at the end of the workshop, Sake Cucumber-Basil Martini. Workshop participants must be over 18 to consume alcohol. Read more →
10:30am Sunday 8 November 2015
Otis Beanery Kitchen, Hobart, TAS (map)

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