With over 8000 attendees expected this year, the Adelaide Vegan Festival is going to be the best ever. There will be more speakers and over 85 food stalls to meet the increasing demand. Food varieties include raw foods, salads and juices, as well as pizza, burgers, ice cream, cakes, as well as Asian cuisines such as Indian, Chinese, Vietnamese and Japanese. The day will kick off with boot camp to get everyone pumped up for the day, which will include talks from Matt Bate and Tegan Steele, the authors of 365 Days of Wholeness, vegan bodybuilder Simone Collins, and the recipient 2014 Vegan Innovator of Year Award, James Aspey. Along with plenty of children's entertainment, there will be performances from locals bands The Lighthouses, Local Revolution, Loren Kate, Kelly Menhennett, Read more →