Join family vignerons Yalumba for a three-course vegan feast prepared by Bentley Restaurant + Bar's Brent Savage. All dishes will be paired with vegan wines from family winemakers Yalumba. Hear from the winemaker and the chef as they explain sustainable winemaking and cooking, and why a vegan approach to both is beneficial. Read more →
6:30pm Tuesday 27 October 2015
Bentley Restaurant & Bar, Sydney, NSW (map)

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