Join us for a one-day masterclass where you'll learn all about the ways of wild fermented vegetables + fruits, and how to make them well. Vegetable + fruit ferments are great for your gut and overall health, and tasty too - in this course you will master the different foundation techniques so that you can pickle whatever comes your way. You'll also make a range of ferments to take home. More Read more →
WHEN
10:00am Sunday 25 October 2015
WHERE
107 Projects, Redfern NSW (map)
ORGANISER

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