Preserving food by pickling it. Home-made is making a comeback for good reason: you know what's in it, and where it came from, and it's fun to prepare. We'll learn about what food, both fresh and rescued, lends itself to pickling, and then make our own. Then while the chutney batch bubbles away, Pamela from Laneway will step in and demonstrate how to make the iconic Indian snack - Onion Bhajis. Read more →
6:30pm Monday 19 October 2015
Ron Williams Centre, Redfern, NSW (map)

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