Module one of The Vegetarian Chef and Lifestyle Training A wonderful foundation in creatively inspired plant based cuisine providing an understanding of how to cook delicious food in a balanced way that will keep you healthy as a vegetarian for a lifetime Module one is also a stepping stone into creating a successful plant based food business. Some of the many things you will learn in module one Healthy food safety practices in the kitchen Food science of gluten free and vegan baking food science of nutrients and substitution 5 essential vegan sauces 20 minute meals tapas style meals salads galore meals from scratch with no preservatives soups sushi and much much more using locally sourced organic produce go to the website for the prospectus or contact me directly 15th to 18th October Read more →
8:30am Thursday 15 October 2015
Veet's Cuisine, Mullumbimby, NSW (map)

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