Embark on a Traditional Indian culinary journey and learn to create a home-style feast. Begin with crunchy pappadums, and work through to a wholesome Dal - slow cooked lentils seasoned with spicy caramelised onion. This is followed by colourful vegetables stir-fried in aromatic spices. Read more →
11:00am Saturday 10 October 2015
Ma Indian, Normanhurst, NSW (map)

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