Discover the wonders and diversity of Southern Indian Cuisine. Learn to create crisp lentil dumplings accompanied with coconut chutney. Follow on with lemon rice, creamy coconut mixed vegetables, hot & sour 'Sambar' dal and South India's famous Dosa - crispy rice pancakes stuffed with masala potato. The meal is completed with a traditional South Indian sweet treat.
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WHEN
11:00am
Saturday
12 September 2015
WHERE
Ma Indian,
Normanhurst,
NSW
(map)
ORGANISER