A hand picked cacao pod from Bolivia. Coconut from the Philippines. Organic cinnamon from Sri Lanka. Chocolate that's smooth, rich, and silky, and something a little unexpected. Top it off with a glass of red wine or a cup of steaming hot organic (by Mayde tea), and all your worldly worries and concerns will die a quick death at this decadent chocolate event! Join us for a sumptous five-course Read more →
3:00pm Sunday 30 August 2015
Pana Chocolate Shop, Alexandria, NSW (map)

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