Woohoo great news- Module 5 is opened up for everyone even if you haven't done module 1 you can do all of the workshop or just a segment of it Here is what you can do 1. The whole weekend workshop on the 29th and 30th of August or 2. Fermentation with Anna and David of Byron Bay Alive foods Saturday 915 to 1245 Saturday the 8th of August 3. Fermentation and Sour Dough from 915 to 530 Saturday 4. Read more →
9:15pm Saturday 29 August 2015
Mullumbimby, NSW (map)

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