Get started in Scandinavian cookery with this colourful and tasty combination of dishes that together form a casual brunch with an exotic twist. Workshop inclusions: tuition in small group, printed recipes for the dishes we're making: Norwegian coleslaw, potato and rice Karelian pastries (Finland), Swedish pickled carrots, Icelandic hot cocoa, food to eat (or take home) at the end of the workshop. Read more →
10:00am Saturday 15 August 2015
Otis Beanery Kitchen, Moonah, TAS (map)

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