Join us for the second installment of The Vegan X's pop up dinner in the glow of copper barrels at Sydney's first independent distillery since the 1850s, Archie Rose. The evening celebrates local produce, serving a seasonal four-course dinner with matched drinks infused with Australian botanicals. Food by chef Eddie Stewart from Black Star Pastry, all locally sourced. Drinks by Archie Rose, Read more →
6:30pm Wednesday 12 August 2015
Archie Rose, Rosebery, NSW (map)

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