All about pickling vegetables in various styles, from traditional European sauerkraut to Korean kimchi to South American curtido. Workshop inclusions: hands-on tuition in small group, guided tastings of sauerkraut, kimchi & curtido, printed instructions for how to make various kinds of vegetable pickles, jars of sauerkraut, kimchi & curtido ready to take home for fermenting. Read more →
2:30pm Saturday 8 August 2015
Otis Beanery Kitchen, Moonah, TAS (map)

More vegan events