Learn to master the classic favourites of Northern India. Start with crispy battered spinach dumplings, followed by Punjabi chole - soft curried chickpeas. Next is spiced pumpkin, and the all time favourite Gobhi aaloo - potatoes and cauliflower stir-fried with spices and coriander. Mop up these delights with cumin infused basmati rice, golden puffed poori bread and a tangy mint chutney. Read more →
11:00am Saturday 8 August 2015
Ma Indian, Normanhurst NSW (map)

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