Get started in Japanese cookery with this colourful and tasty combination of dishes that together form a casual brunch with an exotic twist. Workshop inclusions: tuition in small group, printed recipes for the dishes we're making: mushroom doria, potato & onion miso soup, cucumber salad and kushi-dango (dumplings), food to eat (or take home) at the end of the workshop. Read more →
10:30am Saturday 1 August 2015
Otis Beanery Kitchen, Moonah, TAS (map)

More vegan events