Learn how to make Colombian-style corn arepas, a versatile flatbread to put a little South American sunshine in your Hobart winter. Workshop inclusions: tuition in small group, printed recipes for the dishes we're making: white corn arepas, Colombian beans, food to eat (or take home) at the end of the workshop. Read more →
10:30am Saturday 25 July 2015
Otis Beanery Kitchen, Moonah, TAS (map)

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