Vegan events in NSW

There are 108 upcoming events in NSW. We try our best to only list events that are 100% vegan. Please contact us if you spot any mistakes.

Also see our vegan festivals, markets and conferences listing.

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  • How to Make Dumplings Workshop

    6:00pm Monday 18 May 2020
    Sydney Community College, Rozelle (map)
    Sydney Community College: Learn how to make and stuff your own vegetarian dumplings at this practical evening workshop in Rozelle. Join author and wholefood educator, Marcea Klein, for a tour of the world's favourite dumplings - from Gyoza to Momos and more. Dumplings are a perennial favourite featured in many world cuisines, with each culture having its own unique style and flavours. A... Read more →
  • Vegan Bath Bombs & Bubbles

    6:00pm Wednesday 20 May 2020
    Sydney Community College, Rozelle (map)
    Sydney Community College: Learn how to make your own plant-based vegan bathbombs and bubble bath at this workshop in Sydney. Join this fun, colourful and fragrant workshop to make and decorate your own eco-friendly bath bombs and bubble bath treats. It's roll up the sleeves time as you learn how to make and decorate some gorgeously colourful, sparkly and fragrant products that are... Read more →
  • Flavours of Auburn Cooking Class: Vegan Ethiopian Cuisine

    6:00pm Friday 22 May 2020
    Auburn Centre for Community, Auburn (map)
    Hosted by Auburn Small Community Organisation Network and Cumberland Council: Experience Ethiopian culture and cuisine in this unique hands on vegan cooking session. Discover the delights of Ethiopian food and coffee, learn and help with the food preparation and enjoy an amazing meal after the class. The class includes all ingredients and drinks. This event is part of the Flavours of Auburn and is hosted by the Auburn Small Community... Read more →
  • Making your own Tempeh

    2:00pm Saturday 23 May 2020
    Cornersmith, Marrickville (map)
    Cornersmith: Store bought tempeh can be pretty uninspiring, but fresh homemade tempeh is one of the most delicious and nutritious plant based foods you can eat. In this demonstration class you will learn everything from choosing the right beans to turning your home oven into a simple incubator. There will be a variety of tempeh styles to try and you will... Read more →
  • Gut healing Japanese cooking class (intensive)

    Sunday 24 May 2020
    O'Uchi Japanese Restaurant, Sydney (map)
    Cooking with Yoshiko: Did you know Japanese superfoods were used as medicine in ancient times? Learn how to heal your body and health in this INTENSIVE, HANDS-ON and FUN workshop, so you can make your favourite dishes at home. This workshop combines BOTH the Healthy Gut with Japanese Superfoods and Japanese Superfoods as Medicine cooking classes for a whole-day intensive workshop. Follow detailed... Read more →
  • Healthy gut with Japanese superfoods

    10:00am Sunday 24 May 2020
    O'Uchi Japanese Restaurant, Sydney (map)
    Cooking with Yoshiko: Discover the power of Japanese fermented foods such as KOJI, for your health and beauty. It is much easier and tastier to incorporate into your daily diet than you think! DID YOU KNOW? Koji produces 400 health components It is Japan's natural culture behind fermented food products Koji is Japan's natural MSG It's getting seriously trendy among top chefs in... Read more →
  • Japanese superfoods as medicine cooking class

    2:00pm Sunday 24 May 2020
    O'Uchi Japanese Restaurant, Sydney (map)
    Cooking with Yoshiko: Mastering Japanese medicinal food for natural healing. DID YOU KNOW? The food you eat can either be the safest and most powerful form of medicine or the slowest form of poison! Using Japanese superfoods in your meal can help to ward off diseases so you can live a longer, healthier and happier life! Japanese superfoods were used as medicine in... Read more →
  • How to Make Tofu

    6:00pm Tuesday 26 May 2020
    Sydney Community College, Rozelle (map)
    Sydney Community College: Learn how to make and cook with tofu at this workshop in Rozelle. Tofu, or beancurd, is one of the plant-based world's truly versatile high protein calcium rich foods. Whether you go hard with a quick and easy meal of crumbled tofu scramble, or go soft with a melt-in-the-mouth Agedashi or creamy vegan mayo: there are so many uses for... Read more →
  • Vegan Desserts

    9:00am Sunday 7 June 2020
    My Little Panda Kitchen, Lilyfield (map)
    Sydney Community College: Learn how to make dinner party worthy vegan desserts at this workshop in Sydney. Why stop at the main when you can create so many sweet classics using only plant-based ingredients. Impress your family and friends with vegan versions of their favourite desserts. You'll learn how to nail a rich airy choc mousse, plus vegan pastry, fancy plating and more.... Read more →
  • Spices with Kumar Pereira

    2:00pm Sunday 7 June 2020
    Cornersmith, Marrickville (map)
    Cornersmith: Kumar Pereira of MasterChef teaches this special workshop in the fragrant and heady world of spice. Born in the spice islands of Sri Lanka Kumar's knowledge of spices is vast. You will discover a variety of spices: from the earthy flavours of cumin, coriander, fenugreek and ginger to the sweet warmth of cinnamon, cloves, cardamom and nutmeg. Make and take... Read more →

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