Vegan events in NSW

There are 113 upcoming events in NSW. We try our best to only list events that are 100% vegan. Please contact us if you spot any mistakes.

Also see our vegan festivals, markets and conferences listing.

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  • Mastering Gnocchi

    10:30am Sunday 5 April 2020
    The Essential Ingredient, Surry Hills (map)
    The Cooking School at the Essential Ingredient Surry Hills: If you have always wanted to master the art of making beautiful authentic Gnocchi, then this is the class for you. Join our favourite and incredibly talented Italian chef, Davide Tonucci, in this hands-on class where he will cover 3 very different variations of gnocchi. Upon completion of the class, you will sit down to enjoy this beautiful menu with... Read more →
  • Chocolate Workshop - Tempering, Moulding & More

    1:00pm Sunday 5 April 2020
    Treat Dreams, Rozelle (map)
    Sydney Community College: Learn chocolate tempering, moulds and more at this hands-on half day workshop in Sydney. Enter the sweet and luxurious world of chocolate as you custom design your own chocolate bars and treats. You'll learn about tempering and how to mould the perfect shiny chocolates and bars. You'll learn where quality chocolate comes from and how it's made. Then the fun... Read more →
  • Superfood sushi cooking class

    2:00pm Sunday 5 April 2020
    Whoosh Club, Neutral Bay (map)
    Cooking with Yoshiko: Master the art of sushi-making at home! DID YOU KNOW? Most Japanese restaurants use lots of MSG in their cooking! These restaurants also don't use the ingredients that follow traditional methods, which means the food loses taste AND nutrition! But don't worry! This class is MSG free and we will use top quality traditional Japanese ingredients to make our food... Read more →
  • Fruit enzymes making class

    5:00pm Friday 17 April 2020
    Cliff Rd, Epping (map)
    Bliss Pure Foods: Vegan Home Dinning & Classes: Bring a glass bottle. All other ingredients are provided. We will be making various fruit enzymes for drinking, as well as how to use the fruit enzymes for skin toner and for home cleaning like kitchen table tops, floor etc. Fruit enzymes tonic drink are usually very expensive in Japan, Singapore and Taiwan! If you learn how to make your... Read more →
  • Vegan Seasonal Cooking: Basics & Beyond

    6:00pm Wednesday 29 April 2020
    Essential Ingredient, Surry Hills (map)
    Sydney Community College: Learn to cook a plant-based seasonal 3-course meal. So you've got vegans coming for dinner? Or maybe you've made the choice to incorporate more plant based foods into your diet & you want to learn some vegan basics? Spend a tasty evening learning how to cook some totally vegan dishes that really pack a flavour punch. This workshop will introduce... Read more →
  • Vegan Cake Decorating Basics

    9:00am Sunday 3 May 2020
    My Little Panda Kitchen, Lilyfield (map)
    Sydney Community College: Learn cake decorating with all-vegan plant-based ingredients. Learn the basics of cake decorating with a plant-based twist - and take home your own masterpiece! In this 4-hour hands on workshop, you will learn the basics of buttercream, how to make that popular white chocolate ganache drip (with vegan ingredients), and how to arrange and compose your toppings. You'll be introduced... Read more →
  • Homemade Tofu

    9:00am Sunday 3 May 2020
    Cornersmith, Marrickville (map)
    Cornersmith: Fresh homemade tofu surpasses anything you can buy in a packet. Its flavour is sweet and nutty when made with the very best Australian grown soy beans. In this class you will learn every stage in the art of making and pressing your own tofu. You will see how tofu by-products such as okara, the soy bran that is used... Read more →
  • Fermenting & Pickling for the Seasons

    6:00pm Monday 4 May 2020
    Gordon St, Rozelle (map)
    Sydney Community College: Learn how to create your own wild fermented seasonal vegetables and naturally cultured pickles at this practical evening workshop in Rozelle. Join author and wholefood educator, Marcea Klein, for an evening of gutsy goodness, as you learn all about fermenting and pickling the pick of the season's organic fruit and veg. You'll come away with a whole lot of knowledge... Read more →
  • Nutrition - Plant-based & Mindful Eating

    6:00pm Tuesday 5 May 2020
    Gordon St, Rozelle (map)
    Sydney Community College: Learn the health science behind plant-based eating from a professional nutritionist in Sydney. Thinking of going vegan? Cooking for a family member and wondering if they're getting the nutrients they need? Or maybe you're just ready to know more about the future of sustainable eating and mind body vitality. The idea of a more plant-based way of eating is gaining... Read more →
  • Flavours of Auburn Cooking Class: Vegan Fijian Cuisine

    6:00pm Friday 8 May 2020
    Auburn Centre for Community, Auburn (map)
    Hosted by Auburn Small Community Organisation Network and Cumberland Council: Experience vegan Fijian culture and cuisine in this unique hands on cooking session. Discover the delights of Fijian food, learn and help with the food preparation and enjoy an amazing meal after the class. The class includes all ingredients and drinks. This event is part of the Flavours of Auburn and is hosted by the Auburn Small Community Organisation Network,... Read more →

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