Vegan events in NSW

There are 90 upcoming events in NSW. We try our best to only list events that are 100% vegan. Please contact us if you spot any mistakes.

Also see our vegan festivals, markets and conferences listing.

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  • Vegan Seasonal Cooking: Basics & Beyond

    6:00pm Wednesday 18 September 2019
    Essential Ingredient, Surry Hills (map)
    The Cooking School at the Essential Ingredient Surry Hills: Learn to cook a plant-based seasonal 3-course meal. So you've got vegans coming for dinner? Or maybe you've made the choice to incorporate more plant-based foods into your diet & you want to learn some vegan basics? Spend a tasty evening with Kate Jones, Sydney Vegan Market mover & shaker, to learn how to cook some totally vegan dishes that... Read more →
  • Global Climate Strike - Extinction Rebellion Contingent

    11:00am Friday 20 September 2019
    Sydney (map)
    Extinction Rebellion NSW: Save the date for the next Global Strike for Climate, September. This is the Extinction Rebellion Contingent. More details TBA. Calling all humans to strike for the climate emergency. Read more →
  • Alive Plant Based Spring Festival

    Saturday 21 September 2019
    Kibble Park, Gosford (map)
    Alive: Biannual event in beautiful Kibble Park in Gosford, just a short walk from Gosford Train Station. Free parking at the Kibble Plex off Albany St N. Come Hungry! Make a day out of it and bring your picnic blankets! Relax in the sun! Enjoy the tunes! Soak in the vibes. Remember to also bring a cooler bag for all the... Read more →
  • Kombucha & Co: Fermented Drinks

    9:00am Saturday 21 September 2019
    Cornersmith, Marrickville (map)
    Cornersmith: Everything you need to know about Kombucha from brewing to flavouring, plus more! Everybody is crazy for Kombucha! And they should be, it's a healthy and tasty tonic that's easy to brew at home and flavour exactly how you like. In this workshop you will be guided through all the steps of brewing, bottling and flavouring kombucha, plus we will... Read more →
  • Matcha lover's high tea

    1:00pm Saturday 21 September 2019
    Loft and Earth, Bondi Junction (map)
    Cooking with Yoshiko: For All of Matcha Lovers! DID YOU KNOW? Matcha green tea is highest antioxidant food on earth? Matcha helps to lose weight, age well and improve health conditions? You can easily destroy the Matcha's potent health benefits easily and many people do it without knowing Let's enjoy matcha in various ways so you can enjoy matcha on daily basis to... Read more →
  • Superfood sushi cooking class

    1:00pm Sunday 22 September 2019
    Loft and Earth, Bondi Junction (map)
    Cooking with Yoshiko: Master the art of sushi-making at home! DID YOU KNOW? Most Japanese restaurants use lots of MSG in their cooking! These restaurants also don't use the ingredients that follow traditional methods, which means the food loses taste AND nutrition! But don't worry! This class is MSG free and we will use top quality traditional Japanese ingredients to make our food... Read more →
  • Preserving for the Season: Pickles & Chutney

    2:00pm Sunday 22 September 2019
    Cornersmith, Marrickville (map)
    Cornersmith: A great introduction to preserving - make pickles, chutney & flavoured vinegar For centuries the craft of preserving kept cupboards and bellies full when there was little fresh food around. Today we continue to preserve seasonal produce to eat sustainably and reduce food waste, plus it's really fun! In this hands-on workshop you will learn what fruit and vegetables are... Read more →
  • Truth Walkers Earthlings Experience

    4:00pm Sunday 22 September 2019
    Sydney (map)
    Truth Walkers: We expose the dark secrets of industries built on lies and deceit by bringing the truth to the people in unexpected places. Read more →
  • How to Talk About Animal Rights - Changing Conversations with Hanna Lucas from Voiceless, the Animal Protection Institute

    10:00am Saturday 28 September 2019
    Surry Hills (map)
    Good Social Only: I was talking to a friend who had been vegan for the last few months. She arrived at veganism after learning more about animal farming, finding herself unable to consume meat ever since. She said to me "once I knew it, I felt like I was awake. And I wanted to tell everyone." My friend was very eager to CHANGE... Read more →
  • Jam, Marmalade & Canned Fruit

    9:00am Sunday 29 September 2019
    Cornersmith, Marrickville (map)
    Cornersmith: Learn all the basics of sweet preserving and take home the classics. This is our sweetest workshop and the one to teach you how to transform fresh seasonal fruit into kitchen staples and decadent treats. Learn all of the fundamentals of sweet preserving from 'setting point' to storage. Understand how pectin and acidity effect jams and bottled fruits and combine... Read more →

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