Vegan events in NSW

There are 98 upcoming events in NSW. We try our best to only list events that are 100% vegan. Please contact us if you spot any mistakes.

Also see our vegan festivals, markets and conferences listing.

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  • 2-Day Japanese Super Intensive Cooking Class

    Saturday 6 July to Sunday 7 July 2019
    Loft and Earth, Bondi Junction (map)
    Cooking with Yoshiko: Master the art of Japanese cooking at home in this 2 DAY SUPER INTENSIVE WORKSHOP DAY 1 (SATURDAY 10AM - 3:30PM) DAY 2 (SUNDAY 1:30PM - 3:30PM) DID YOU KNOW? Most Japanese restaurants use lots of MSG, SUGAR and OIL in their cooking! These restaurants also don't use quality traditional ingredients, which means the food loses taste AND nutrition! But... Read more →
  • Japanese basic intensive cooking class

    10:00am Saturday 6 July 2019
    Loft and Earth, Bondi Junction (map)
    Cooking with Yoshiko: Master the art of Japanese cooking at home! DID YOU KNOW? Most Japanese restaurants use lots of MSG, SUGAR and OIL in their cooking! These restaurants also don't use quality traditional ingredients, which means the food loses taste AND nutrition! But don't worry! This class is MSG and SUGAR-free and we will use quality traditional ingredients to make our food... Read more →
  • Japanese basic 1 cooking class

    10:00am Saturday 6 July 2019
    Loft and Earth, Bondi Junction (map)
    Cooking with Yoshiko: This class is MSG free and we will use traditional methods to make our food yummy and healthy! IT'S ONLY $150! For only $150, you get a 2.5-hour hands-on workshop, you will learn the fundamentals of Japanese home-cooking including essential Japanese seasonings, cooking techniques a variety of yummy Japanese recipes! We only use top quality Japanese ingredients under traditional production... Read more →
  • Intermediate Japanese cooking class

    1:00pm Saturday 6 July 2019
    Loft and Earth, Bondi Junction (map)
    Cooking with Yoshiko: Master the art of Japanese cooking at home! DID YOU KNOW? Most Japanese restaurants use lots of MSG, SUGAR and OIL in their cooking! These restaurants also don't use quality traditional ingredients, which means the food loses taste AND nutrition! But don't worry! This class is MSG and SUGAR-free and we will use quality traditional ingredients to make our food... Read more →
  • Spices with Kumar Pereira

    2:00pm Saturday 6 July 2019
    Cornersmith, Marrickville (map)
    Cornersmith: Kumar Pereira of MasterChef teaches this special workshop in the fragrant and heady world of spice. Born in the spice islands of Sri Lanka Kumar's knowledge of spices is vast. You will discover a variety of spices: from the earthy flavours of cumin, coriander, fenugreek and ginger to the sweet warmth of cinnamon, cloves, cardamom and nutmeg. Make and take... Read more →
  • Vegan Cake Decorating Basics

    9:00am Sunday 7 July 2019
    My Little Panda Kitchen, Lilyfield (map)
    Sydney Community College: Learn cake decorating with all-vegan plant-based ingredients. Learn the basics of cake decorating with a plant-based twist - and take home your own masterpiece! In this 4-hour hands on workshop, you will learn the basics of buttercream, how to make that popular white chocolate ganache drip (with vegan ingredients), and how to arrange and compose your toppings. You'll be introduced... Read more →
  • Japanese advanced cooking class

    1:00pm Sunday 7 July 2019
    Loft and Earth, Bondi Junction (map)
    Cooking with Yoshiko: Master the art of Japanese cooking at home! DID YOU KNOW? Most Japanese restaurants use lots of MSG and refined sugar in their cooking! These restaurants also don't use traditional methods, which means the food loses taste AND nutrition! But don't worry! This class is MSG and refined sugar free and we will use traditional methods to make our food... Read more →
  • Learn to make Vegan Cheese with Lisa Parkes

    11:30am Saturday 13 July 2019
    See Change, Byron Bay (map)
    Lisa Parkes & See Change Byron Bay Studio: Come along to this inspirational workshop run by See Change founder Lisa Parkes where you will learn how to make a variety of delicious vegan cheeses. You'll walk away with these dairy free alternative recipes that are quick and easy to make, suitable for all lifestyles. This will be followed up with Q & A where you will have the... Read more →
  • Pickling Intensive

    6:00pm Thursday 18 July 2019
    Cornersmith, Marrickville (map)
    Cornersmith: Learn the craft of pickling by learning 4 different types of pickles and all the essential information. H ello pickle obsessives, have we got a treat for you! In this workshop we are going to talk pickles and only pickles: pickles prepared in all kinds of ways, pickles from around the world, pickled fruit, pickled vegetables, quick pickles and slow... Read more →
  • When life gives you lemons

    9:00am Saturday 20 July 2019
    Cornersmith, Marrickville (map)
    Cornersmith: When winter gives you lemons, it's time to preserve! In this workshop Cornersmith owner and preserving master Alex will share her love of lemons and teach you how to bottle their sweet sourness for the whole year. As one of the most useful ingredients in the kitchen every part of the lemon add brightness and flavour. Using a range of... Read more →

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