Vegan events in NSW

There are 113 upcoming events in NSW. We try our best to only list events that are 100% vegan. Please contact us if you spot any mistakes.

Also see our vegan festivals, markets and conferences listing.

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  • Fermenting Vegetables: sauerkraut, kimchi & brines

    9:00am Saturday 28 March 2020
    Cornersmith, Marrickville (map)
    Cornersmith: A great introduction to the art and science of fermentation with Jaimee Edwards (founding Cornersmith pickler & fermenter). Come and explore the fun of fermentation. Part magical art, part science, the process of fermentation creates probiotic rich foods that are delicious and healthy. Jaimee has been fermenting for over 10 years. Having done all the experimenting and faced all the... Read more →
  • Jazz, Wine & Vegan Cheese at Little Oak

    3:00pm Saturday 28 March 2020
    Little Oak Sanctuary, Bungendore (map)
    Little Oak Sanctuary: Our first events for 2020! This year we're bringing you more of our most popular events, starting off with a new Jazz, Wine & Vegan Cheese Event! Meet the Little Oak Residents and learn about how you can live a life that is kinder to animals, the planet and people! Meeting at Mick Sherd oval at Bungendore before travelling in... Read more →
  • Vegan Cake Baking

    9:00am Sunday 29 March 2020
    My Little Panda Kitchen, Lilyfield (map)
    Sydney Community College: Learn how to bake vegan cakes at this workshop in Sydney. Baking can be a tricky business, made even more complicated when you take out the eggs and dairy! So how do you bake incredible cakes - with a good rise and a tasty crumb - using only plant-based ingredients? Join this sweet workshop and we'll show you how. Course... Read more →
  • Chocolate Workshop - Tempering, Moulding & More

    9:00am Sunday 29 March 2020
    Treat Dreams, Rozelle (map)
    Sydney Community College: Learn chocolate tempering, moulds and more at this hands-on half day workshop in Sydney. Enter the sweet and luxurious world of chocolate as you custom design your own chocolate bars and treats. You'll learn about tempering and how to mould the perfect shiny chocolates and bars. You'll learn where quality chocolate comes from and how it's made. Then the fun... Read more →
  • Chocolate Workshop - Tempering, Moulding & More

    1:00pm Sunday 29 March 2020
    Treat Dreams, Rozelle (map)
    Sydney Community College: Learn chocolate tempering, moulds and more at this hands-on half day workshop in Sydney. Enter the sweet and luxurious world of chocolate as you custom design your own chocolate bars and treats. You'll learn about tempering and how to mould the perfect shiny chocolates and bars. You'll learn where quality chocolate comes from and how it's made. Then the fun... Read more →
  • Jazz, Wine & Vegan Cheese at Little Oak

    3:00pm Sunday 29 March 2020
    Little Oak Sanctuary, Bungendore (map)
    Little Oak Sanctuary: Our first events for 2020! This year we're bringing you more of our most popular events, starting off with a new Jazz, Wine & Vegan Cheese Event! Meet the Little Oak Residents and learn about how you can live a life that is kinder to animals, the planet and people! Meeting at Mick Sherd oval at Bungendore before travelling in... Read more →
  • How to Make Dumplings Workshop

    6:00pm Monday 30 March 2020
    Gordon St, Rozelle (map)
    Sydney Community College: Learn how to make and stuff your own vegetarian dumplings at this practical evening workshop in Rozelle. Join author and wholefood educator, Marcea Klein, for a tour of the world's favourite dumplings - from Gyoza to Momos and more. Dumplings are a perennial favourite featured in many world cuisines, with each culture having its own unique style and flavours. A... Read more →
  • Vegan Cheese Making and Accompaniments

    6:00pm Wednesday 1 April 2020
    The Essential Ingredient, Surry Hills (map)
    The Cooking School at the Essential Ingredient Surry Hills: Learn to make your own vegan cheese at this workshop in Sydney. You won't believe how easy and satisfying making your own vegan cheeses really is! Learn how to make a range of nutritious and delicious plant-based appetisers using whole foods. No nasties or synthetic ingredients here! Using protein-rich nuts and other plant-based ingredients, you'll learn a range of techniques... Read more →
  • Pickling Intensive

    9:00am Saturday 4 April 2020
    Cornersmith, Marrickville (map)
    Cornersmith: with Cornersmith co-owner Alex Elliott-Howery Learn the craft of pickling by learning 4 different types of pickles and all the essential information. H ello pickle obsessives, have we got a treat for you! In this workshop we are going to talk pickles and only pickles: pickles prepared in all kinds of ways, pickles from around the world, pickled fruit, pickled... Read more →
  • Superfood ramen cooking class

    10:00am Sunday 5 April 2020
    Whoosh club, Neutral Bay (map)
    Cooking with Yoshiko: Make healthy and yummy Ramen at home with ease! DID YOU KNOW? Most Japanese restaurants use lots of MSG in their cooking! These restaurants also don't use traditional methods, which means the food loses taste AND nutrition! But don't worry! This class is MSG free and we will use traditional methods to make our food yummy and healthy! Although this... Read more →

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