Vegan events in NSW

There are 107 upcoming events in NSW. We try our best to only list events that are 100% vegan. Please contact us if you spot any mistakes.

Also see our vegan festivals, markets and conferences listing.

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  • Flavours of Auburn Cooking Class: Vegan Ethiopian Cuisine

    1:30pm Saturday 21 March 2020
    Auburn Centre for Community, Auburn (map)
    Hosted by Auburn Small Community Organisation Network and Cumberland Council: Experience Ethiopian culture and cuisine in this unique hands on vegan cooking session. Discover the delights of Ethiopian food and coffee, learn and help with the food preparation and enjoy an amazing meal after the class. The class includes all ingredients and drinks. This event is part of the Flavours of Auburn and is hosted by the Auburn Small Community... Read more →
  • Jam, Marmalade & Canned Fruit

    2:00pm Saturday 21 March 2020
    Cornersmith, Marrickville (map)
    Cornersmith: Le arn all the basics of preserving summer fruits! This is our sweetest workshop and the one to teach you how to transform seasonal fruit into perfect jams and marmalades, plus you'll learn how simple it is to make you're own version of canned fruit. We'll share with you all of the fundamentals of sweet preserving from 'setting point' to... Read more →
  • Japanese favourites (intensive) - gyoza + sushi cooking class

    Sunday 22 March 2020
    Whoosh Club, Neutral Bay (map)
    Cooking with Yoshiko: Learn the art of making signature Japanese Gyoza and Sushi in this intensive hands-on and fun workshop to make yourself your favourite dishes at home. This workshop combines both the Superfood Gyoza Class and Superfood Sushi Cooking Class for a whole-day intensive workshop. Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has... Read more →
  • Superfood gyoza cooking class

    10:00am Sunday 22 March 2020
    Whoosh Club, Neutral Bay (map)
    Cooking with Yoshiko: Learn the art of making delicious Japanese Gyoza (dumplings) in this HANDS-ON and FUN workshop, so you can make your favourite dishes at home. Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser. Did you... Read more →
  • Superfood sushi cooking class

    2:00pm Sunday 22 March 2020
    Whoosh Club, Neutral Bay (map)
    Cooking with Yoshiko: Master the art of sushi-making at home! DID YOU KNOW? Most Japanese restaurants use lots of MSG in their cooking! These restaurants also don't use the ingredients that follow traditional methods, which means the food loses taste AND nutrition! But don't worry! This class is MSG free and we will use top quality traditional Japanese ingredients to make our food... Read more →
  • Spices with Kumar Pereira

    2:00pm Sunday 22 March 2020
    Cornersmith, Marrickville (map)
    Cornersmith: with Kumar Pereira (MasterChef) Kumar Pereira of MasterChef teaches this special workshop in the fragrant and heady world of spice. Born in the spice islands of Sri Lanka Kumar's knowledge of spices is vast. You will discover a variety of spices: from the earthy flavours of cumin, coriander, fenugreek and ginger to the sweet warmth of cinnamon, cloves, cardamom and... Read more →
  • Vegan Smoky BBQ Cooking Workshop

    6:00pm Wednesday 25 March 2020
    Essential Ingredient, Surry Hills (map)
    Sydney Community College: Learn to cook American style vegan smoky BBQ dishes at this cooking workshop in Sydney. We're flipping the script on barbecue - and leaving the meat behind! With so much flavour from the smoke and those sweet and salty sauces, you can create a crowd-pleasing and totally plant-based BBQ menu for your outdoor entertaining. Join us for a tasty workshop... Read more →
  • Alive Plant Based Festival

    Saturday 28 March 2020
    Kibble Park, Gosford (map)
    Alive: Located at the beautiful Kibble Park in Gosford, just a short walk from Gosford Train Station. Free parking at the Kibble Plex off Albany St N. Come Hungry! Make a day out of it and bring your picnic blankets! Relax in the sun! Enjoy the tunes! Soak in the vibes. Remember to also bring a cooler bag for all the... Read more →
  • Fermenting Vegetables: sauerkraut, kimchi & brines

    9:00am Saturday 28 March 2020
    Cornersmith, Marrickville (map)
    Cornersmith: A great introduction to the art and science of fermentation with Jaimee Edwards (founding Cornersmith pickler & fermenter). Come and explore the fun of fermentation. Part magical art, part science, the process of fermentation creates probiotic rich foods that are delicious and healthy. Jaimee has been fermenting for over 10 years. Having done all the experimenting and faced all the... Read more →
  • Vegan Cake Baking

    9:00am Sunday 29 March 2020
    My Little Panda Kitchen, Lilyfield (map)
    Sydney Community College: Learn how to bake vegan cakes at this workshop in Sydney. Baking can be a tricky business, made even more complicated when you take out the eggs and dairy! So how do you bake incredible cakes - with a good rise and a tasty crumb - using only plant-based ingredients? Join this sweet workshop and we'll show you how. Course... Read more →

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