Vegan events in NSW

There are 59 upcoming events in NSW. We try our best to only list events that are 100% vegan. Please contact us if you spot any mistakes.

Also see our vegan festivals, markets and conferences listing.

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  • Japanese favourites (intensive) - gyoza + sushi cooking class

    Saturday 11 July 2020
    Whoosh Club, Neutral Bay (map)
    Cooking with Yoshiko: Learn the art of making signature Japanese Gyoza and Sushi in this intensive hands-on and fun workshop to make yourself your favourite dishes at home. This workshop combines both the Superfood Gyoza Class and Superfood Sushi Cooking Class for a whole-day intensive workshop. Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has... Read more →
  • Superfood gyoza cooking class

    10:00am Saturday 11 July 2020
    Whoosh club, Neutral Bay (map)
    Cooking with Yoshiko: Learn the art of making delicious Japanese Gyoza (dumplings) in this HANDS-ON and FUN workshop, so you can make your favourite dishes at home. Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser. Did you... Read more →
  • Superfood sushi cooking class

    2:00pm Saturday 11 July 2020
    Whoosh club, Neutral Bay (map)
    Cooking with Yoshiko: Master the art of sushi-making at home! DID YOU KNOW? Most Japanese restaurants use lots of MSG in their cooking! These restaurants also don't use the ingredients that follow traditional methods, which means the food loses taste AND nutrition! But don't worry! This class is MSG free and we will use top quality traditional Japanese ingredients to make our food... Read more →
  • Japanese fermentation (intensive)

    Sunday 26 July 2020
    O'Uchi Japanese Restaurant, Sydney (map)
    Cooking with Yoshiko: Learn the secrets to Japanese health and longevity using ancient fermented Japanese foods in this INTENSIVE, HANDS-ON and FUN workshop, so you can make your favourite dishes at home. This workshop combines BOTH the Power of Miso and Healthy Gut cooking classes for a whole-day intensive workshop. Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty... Read more →
  • Power of miso making and beyond cooking class

    10:00am Sunday 26 July 2020
    O'Uchi Japanese Restaurant, Sydney (map)
    Cooking with Yoshiko: Make ALIVE and yummy organic miso with ease! DID YOU KNOW? Most miso is DEAD and real miso is ALIVE? Most Japanese restaurants serve miso soup using DEAD miso and MSG But don't worry! This class is you are going to get to learn how to make TRADITIONAL and ALIVE miso which has much more nutrients and most importantly, very... Read more →
  • Healthy gut with Japanese superfoods

    2:00pm Sunday 26 July 2020
    O'Uchi Japanese Restaurant, Sydney (map)
    Cooking with Yoshiko: Discover the power of Japanese fermented foods such as KOJI, for your health and beauty. It is much easier and tastier to incorporate into your daily diet than you think! DID YOU KNOW? Koji produces 400 health components It is Japan's natural culture behind fermented food products Koji is Japan's natural MSG It's getting seriously trendy among top chefs in... Read more →
  • ProteinTECH plant-based protein industry conference

    Tuesday 4 August to Wednesday 5 August 2020
    NSW Teachers Federation Conference Centre, Surry Hills (map)
    ProteinTECH: Disruptive Innovations in Food Production. Since 2018 this food technology innovations conference has attracted leaders in food production, food and agricultural science and innovators across the food manufacturing sector. With a firm focus on practical business outcomes, this conference is aimed at people in the food production and food supply chain. This conference also showcases entrepreneurs achieving growth niche market... Read more →
  • Bath Bombs & Bubbles

    6:00pm Wednesday 19 August 2020
    Sydney Community College, Rozelle (map)
    Sydney Community College: Learn how to make your own plant-based vegan bathbombs and bubble bath at this workshop in Sydney. Join this fun, colourful and fragrant workshop to make and decorate your own eco-friendly bath bombs and bubble bath treats. It's roll up the sleeves time as you learn how to make and decorate some gorgeously colourful, sparkly and fragrant products that are... Read more →
  • Japanese health geek: miso and medicinal food (intensive)

    Sunday 23 August 2020
    O'Uchi Japanese Restaurant, Sydney (map)
    Cooking with Yoshiko: Learn the secrets to Japanese health and longevity using signature Miso as well as ancient Japanese medicinal foods in this INTENSIVE, HANDS-ON and FUN workshop, so you can make your favourite dishes at home. This workshop combines BOTH the Power of Miso and Japanese Superfoods as Medicine cooking classes for a whole-day intensive workshop. Follow detailed demonstrations by celebrated chef... Read more →
  • Power of miso making and beyond cooking class

    10:00am Sunday 23 August 2020
    O'Uchi Japanese Restaurant, Sydney (map)
    Cooking with Yoshiko: Make ALIVE and yummy organic miso with ease! DID YOU KNOW? Most miso is DEAD and real miso is ALIVE? Most Japanese restaurants serve miso soup using DEAD miso and MSG But don't worry! This class is you are going to get to learn how to make TRADITIONAL and ALIVE miso which has much more nutrients and most importantly, very... Read more →

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