Vegan events in NSW

There are 98 upcoming events in NSW. We try our best to only list events that are 100% vegan. Please contact us if you spot any mistakes.

Also see our vegan festivals, markets and conferences listing.

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  • Healthy gut with Japanese superfoods

    1:00pm Saturday 15 June 2019
    Loft and Earth, Bondi Junction (map)
    Cooking with Yoshiko: Discover the power of Japanese fermented foods such as KOJI, for your health and beauty. It is much easier and tastier to incorporate into your daily diet than you think! DID YOU KNOW? Koji produces 400 health components It is Japan's natural culture behind fermented food products Koji is Japan's natural MSG It's getting seriously trendy among top chefs in... Read more →
  • South Indian Cooking Class

    10:30am Sunday 16 June 2019
    Ma Indian, Normanhurst (map)
    Ma Indian Cooking: Discover the wonders and diversity of Southern Indian Cuisine. Learn to create crisp lentil dumplings accompanied with coconut chutney. Follow on with lemon rice, creamy coconut mixed vegetables, hot & sour 'Sambar' dal and South India's famous Dosa - crispy rice pancakes stuffed with masala potato. The meal is completed with a traditional South Indian sweet treat. Read more →
  • Japanese superfoods as medicine cooking class

    1:00pm Sunday 16 June 2019
    Loft and Earth, Bondi Junction (map)
    Cooking with Yoshiko: Mastering japanese medicinal food for natural healing. Did you know? The food you eat can either be the safest and most powerful form of medicine or the slowest form of poison! Using Japanese superfoods in your meal can help to ward off diseases so you can live a longer, healthier and happier life! Japanese superfoods were used as medicine in... Read more →
  • Pickling Intensive

    2:00pm Saturday 22 June 2019
    Cornersmith, Marrickville (map)
    Cornersmith: Learn the craft of pickling by learning 4 different types of pickles and all the essential information. Hello pickle obsessives, have we got a treat for you! In this workshop we are going to talk pickles and only pickles: pickles prepared in all kinds of ways, pickles from around the world, pickled fruit, pickled vegetables, quick pickles and slow pickles.... Read more →
  • Raw Dessert Workshop with Claire Power

    10:00am Sunday 23 June 2019
    The Corner Store Gallery, Orange (map)
    The Corner Store Gallery: What you'll Get: Recipe booklet + raw vegan treats + pen and notepad. What you need to bring: A container to take some raw treats home. Come and learn to make your own nourishing guilt-free raw vegan desserts. In this workshop you will learn how to make delicious plant-based raw desserts, the nutrition benefits of the key ingredients used in... Read more →
  • Preserving for the Season: Pickles & Chutney

    1:00pm Sunday 23 June 2019
    Cornersmith, Marrickville (map)
    Cornersmith: A great introduction to preserving - make pickles, chutney & flavoured vinegar For centuries the craft of preserving kept cupboards and bellies full when there was little fresh food around. Today we continue to preserve seasonal produce to eat sustainably and reduce food waste, plus it's really fun! In this hands-on workshop you will learn what fruit and vegetables are... Read more →
  • Truth Walkers Sydney - Earthlings Experience 2.0

    4:00pm Sunday 23 June 2019
    Sydney (map)
    Truth Walkers: We expose the dark secrets of industries built on lies and deceit by bringing the truth to the people in unexpected places. Read more →
  • Superfood gyoza class

    1:00pm Saturday 29 June 2019
    Loft and Earth, Bondi Junction (map)
    Cooking with Yoshiko: Master the art of making Gyoza, Japanese dumplings and more! DID YOU KNOW? Most of the Gyoza you get at restaurants and Asian shops are filled with MSG? MSG is one of the worst food additives on the market. Did you also know most Japanese restaurants deep-fry the gyoza? But don't worry! This class is MSG free and we don't... Read more →
  • Superfood ramen cooking class

    1:00pm Sunday 30 June 2019
    Loft and Earth, Bondi Junction (map)
    Cooking with Yoshiko: Make healthy and yummy Ramen at home with ease! DID YOU KNOW? Most Japanese restaurants use lots of MSG in their cooking! These restaurants also don't use traditional methods, which means the food loses taste AND nutrition! But don't worry! This class is MSG free and we will use traditional methods to make our food yummy and healthy! Although this... Read more →
  • Chocolate Workshop - Tempering, Moulding & More

    1:00pm Sunday 30 June 2019
    Treat Dreams, Rozelle (map)
    Sydney Community College: Learn chocolate tempering, moulds and more at this hands-on half day workshop in Sydney. Enter the sweet and luxurious world of chocolate as you custom design your own chocolate bars and treats. You'll learn about tempering and how to mould the perfect shiny chocolates and bars. You'll learn where quality chocolate comes from and how it's made. Then the fun... Read more →

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