Vegan events in NSW

There are 113 upcoming events in NSW. We try our best to only list events that are 100% vegan. Please contact us if you spot any mistakes.

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  • Three Course Vegan Cooking Class

    10:00am Sunday 8 March 2020
    Balinese Spice Magic Restaurant and Catering, Wollongong (map)
    Balinese Spice Magic Restaurant and Catering: Join Jules to learn about the traditional method of preparing spices and creating delightful Balinese dishes using fresh simple real ingredients. Our feast for the day are: Entree: Tempeh Base Cekuh Stir fry Tempeh with white galangal, chillies and lemongrass Main: Serombotan Balinese favourite cooked salad with Thai eggplants, snake beans and sprouts served with spicy lime and coconut dressing... Read more →
  • Preserving the Season: An Intro to Pickles & Chutney

    2:00pm Sunday 8 March 2020
    Cornersmith, Marrickville (map)
    Cornersmith: A great introduction to preserving - make pickles, chutney & flavoured vinegar For centuries the craft of preserving kept cupboards and bellies full when there was little fresh food around. Today we continue to preserve seasonal produce to eat sustainably and reduce food waste, plus it's really fun! In this hands-on workshop you will learn what fruit and vegetables are... Read more →
  • I feel good plant-based talk & cooking class with chef Adam Guthrie

    6:00pm Monday 9 March 2020
    Horsley Community Centre, Dapto (map)
    I Feel Good Magazine: Bookings Essential & Includes Dinner $22 per person. Heal Your Body, Transform Your Health, Gain Energy, Lose Weight & Feel Good. Join Chef Adam Guthrie for an evening of plant-based inspiration and cooking tips for better health as he tells his story of going from heart attack at age 39, to reversing the condition and no longer needing meds, losing... Read more →
  • I feel good plant-based talk & cooking class with chef Adam Guthrie

    6:00pm Tuesday 10 March 2020
    Perfect Break Vegetarian Cafe, Gerringong (map)
    I Feel Good Magazine: Bookings Essential & Includes Dinner $22 per person. Heal Your Body, Transform Your Health, Gain Energy, Lose Weight & Feel Good. Join Chef Adam Guthrie for an evening of plant-based inspiration and cooking tips for better health as he tells his story of going from heart attack at age 39, to reversing the condition and no longer needing meds, losing... Read more →
  • Vegeterian/Vegan Buffet at IKEA Tempe

    6:30pm Wednesday 11 March 2020
    IKEA, Tempe (map)
    Happy Vegans & Vegetarians Sydney: V Stars are a social fun community connected to the love of vegetarian and vegan food. From the ground to the gut, we support the growing vegan movement for all Sentient Beings, our Health and the Planet. We all can do more, but we start with being kind to ourselves. Very cool, yeah? V Stars connects like-minded people to share... Read more →
  • I feel good plant-based talk & cooking class with chef Adam Guthrie

    6:00pm Thursday 12 March 2020
    Hunt & Gather, Nowra (map)
    I Feel Good Magazine: Bookings Essential & Includes Dinner $22 per person. Heal Your Body, Transform Your Health, Gain Energy, Lose Weight & Feel Good. Join Chef Adam Guthrie for an evening of plant-based inspiration and cooking tips for better health as he tells his story of going from heart attack at age 39, to reversing the condition and no longer needing meds, losing... Read more →
  • March Sydney Vegan Market - International Women's Day

    Sunday 15 March 2020
    The Entertainment Quarter, Moore Park (map)
    Sydney Vegan Market: It's International Women's Day (IWD) on March 8 and we are here for allllll the ladies all month long! Join us for our March SVM on the 15th March 9-4 at the Entertainment Quarter, Moore Park to celebrate all women - Intersectional, intergenerational and inclusive Women with HIV, Sistergirls, lesbian, bisexual, gay, straight and queer women, cis, trans and intersex... Read more →
  • Homemade Tofu

    9:00am Sunday 15 March 2020
    Cornersmith, Marrickville (map)
    Cornersmith: Fresh homemade tofu surpasses anything you can buy in a packet. Its flavour is sweet and nutty when made with the very best Australian grown soy beans. In this class you will learn every stage in the art of making and pressing your own tofu. You will see how tofu by-products such as okara, the soy bran that is used... Read more →
  • Walk to Brunch at Cafe Nowa

    9:00am Sunday 15 March 2020
    Customs House, Sydney (map)
    Whole food Plant based healthy Vegans: We'll meet outside Customs House at Circular Quay and walk an easy 8kms to Cafe Nowa in Petersham! We'll walk at approximately 4kms per hour which will get us to Cafe Nowa at 11 am ravenous for some delicious food. Good to know: Large groups can be tough on cafe's and so can last minute cancellations. Out of respect for... Read more →
  • North Indian Cooking Class

    10:30am Sunday 15 March 2020
    Ma Indian, Normanhurst (map)
    Ma Indian Cooking: Learn to master the classic favourites of Northern India. Start with crispy battered spinach dumplings, followed by Punjabi chole - soft curried chickpeas. Next is spiced pumpkin, and the all time favourite Gobhi aaloo - potatoes and cauliflower stir-fried with spices and coriander. Mop up these delights with cumin infused basmati rice, golden puffed poori bread and a tangy mint... Read more →

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