Vegan events in NSW

There are 56 upcoming events in NSW. We try our best to only list events that are 100% vegan. Please contact us if you spot any mistakes.

Also see our vegan festivals, markets and conferences listing.

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  • Simply Japanese beginners / matcha cooking class

    Sunday 10 May 2020
    O'Uchi Japanese Restaurant, Sydney (map)
    Cooking with Yoshiko: Learn the fundamentals of healthy and easy Japanese cooking as well as gain knowledge and skills about Matcha - a special form of green tea, specially grown and prepared for deeper flavour in this intensive hands-on and fun workshop. This workshop combines the Japanese Cooking Class (Beginner) and Matcha Lovers High Tea Cooking Class for a whole-day intensive workshop. Follow... Read more →
  • Japanese cooking class (beginner)

    10:00am Sunday 10 May 2020
    O'Uchi Japanese Restaurant, Sydney (map)
    Cooking with Yoshiko: This class is MSG free and we will use traditional methods to make our food yummy and healthy! IT'S ONLY $150! For only $150, you get a 2.5-hour hands-on workshop, you will learn the fundamentals of Japanese home-cooking including essential Japanese seasonings, cooking techniques a variety of yummy Japanese recipes! We only use top quality Japanese ingredients under traditional production... Read more →
  • Matcha lover's high tea cooking class

    2:00pm Sunday 10 May 2020
    O'Uchi Japanese Restaurant, Sydney (map)
    Cooking with Yoshiko: For All of Matcha Lovers! DID YOU KNOW? Matcha green tea is highest antioxidant food on earth? Matcha helps to lose weight, age well and improve health conditions? You can easily destroy the Matcha's potent health benefits easily and many people do it without knowing Let's enjoy matcha in various ways so you can enjoy matcha on daily basis to... Read more →
  • All About Kombucha

    10:00am Saturday 16 May 2020
    Cornersmith, Marrickville (map)
    Cornersmith: Everything you want to know about Kombucha but are afraid to ask. Kombucha is a sparkling sweet and sour probiotic beverage that is delicious and great for your health. Buying kombucha costs a fortune! So why not learn how to brew it yourself. In this class you will learn what a SCOBY is and how it ferments both green and... Read more →
  • How to Make Dumplings Workshop

    6:00pm Monday 18 May 2020
    Sydney Community College, Rozelle (map)
    Sydney Community College: Learn how to make and stuff your own vegetarian dumplings at this practical evening workshop in Rozelle. Join author and wholefood educator, Marcea Klein, for a tour of the world's favourite dumplings - from Gyoza to Momos and more. Dumplings are a perennial favourite featured in many world cuisines, with each culture having its own unique style and flavours. A... Read more →
  • Vegan Bath Bombs & Bubbles

    6:00pm Wednesday 20 May 2020
    Sydney Community College, Rozelle (map)
    Sydney Community College: Learn how to make your own plant-based vegan bathbombs and bubble bath at this workshop in Sydney. Join this fun, colourful and fragrant workshop to make and decorate your own eco-friendly bath bombs and bubble bath treats. It's roll up the sleeves time as you learn how to make and decorate some gorgeously colourful, sparkly and fragrant products that are... Read more →
  • Making your own Tempeh

    2:00pm Saturday 23 May 2020
    Cornersmith, Marrickville (map)
    Cornersmith: Store bought tempeh can be pretty uninspiring, but fresh homemade tempeh is one of the most delicious and nutritious plant based foods you can eat. In this demonstration class you will learn everything from choosing the right beans to turning your home oven into a simple incubator. There will be a variety of tempeh styles to try and you will... Read more →
  • Gut healing Japanese cooking class (intensive)

    Sunday 24 May 2020
    O'Uchi Japanese Restaurant, Sydney (map)
    Cooking with Yoshiko: Did you know Japanese superfoods were used as medicine in ancient times? Learn how to heal your body and health in this INTENSIVE, HANDS-ON and FUN workshop, so you can make your favourite dishes at home. This workshop combines BOTH the Healthy Gut with Japanese Superfoods and Japanese Superfoods as Medicine cooking classes for a whole-day intensive workshop. Follow detailed... Read more →
  • Healthy gut with Japanese superfoods

    10:00am Sunday 24 May 2020
    O'Uchi Japanese Restaurant, Sydney (map)
    Cooking with Yoshiko: Discover the power of Japanese fermented foods such as KOJI, for your health and beauty. It is much easier and tastier to incorporate into your daily diet than you think! DID YOU KNOW? Koji produces 400 health components It is Japan's natural culture behind fermented food products Koji is Japan's natural MSG It's getting seriously trendy among top chefs in... Read more →
  • Japanese superfoods as medicine cooking class

    2:00pm Sunday 24 May 2020
    O'Uchi Japanese Restaurant, Sydney (map)
    Cooking with Yoshiko: Mastering Japanese medicinal food for natural healing. DID YOU KNOW? The food you eat can either be the safest and most powerful form of medicine or the slowest form of poison! Using Japanese superfoods in your meal can help to ward off diseases so you can live a longer, healthier and happier life! Japanese superfoods were used as medicine in... Read more →

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