Vegan events in NSW

There are 21 upcoming events in NSW. We try our best to only list events that are 100% vegan. Please contact us if you spot any mistakes.

Also see our vegan festivals, markets and conferences listing.

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  • Cube of Truth outreach

    12:30pm Saturday 15 August 2020
    Pitt St Mall, Sydney (map)
    SOS: Important: please read before attending the cube! Due to the current development around Covid-19 we decided to step up the safety measure for the events. This is to keep everyone safe and to avoid the spread of it. But also to be able to continue the events and don't get shut down. -If you feel unwell and have cold or... Read more →
  • Superfood sushi cooking class

    Sunday 16 August to Sunday 20 September 2020
    O'uchi Restaurant, Sydney (map)
    Cooking with Yoshiko: Master the art of sushi-making at home! DID YOU KNOW? Most Japanese restaurants use lots of MSG in their cooking! These restaurants also don't use the ingredients that follow traditional methods, which means the food loses taste AND nutrition! But don't worry! This class is MSG free and we will use top quality traditional Japanese ingredients to make our food... Read more →
  • Japanese favourites (intensive) - gyoza + sushi cooking class

    Sunday 16 August 2020
    O'uchi Restaurant, Sydney (map)
    Cooking with Yoshiko: Learn the art of making signature Japanese Gyoza and Sushi in this intensive hands-on and fun workshop to make yourself your favourite dishes at home. This workshop combines both the Superfood Gyoza Class and Superfood Sushi Cooking Class for a whole-day intensive workshop. Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has... Read more →
  • Superfood gyoza cooking class

    10:00am Sunday 16 August 2020
    O'uchi Restaurant, Sydney (map)
    Cooking with Yoshiko: Learn the art of making delicious Japanese Gyoza (dumplings) in this HANDS-ON and FUN workshop, so you can make your favourite dishes at home. Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser. Did you... Read more →
  • August Webinar series: Introduction to Plant-Based Nutrition

    3:00pm Sunday 16 August 2020
    Online
    Plant Based Health Australia: Our webinar series has been very popular so we are offering it again in August. Restore your health and vitality with whole food plant-based nutrition. Session details: Sunday 9th August, 3:00 to 5:00pm AEST Part 1: The role of nutrition in health and chronic disease Wednesday 12th August, 7:30 to 9:00pm Part 2: The principles of optimal nutrition, ie what... Read more →
  • Fermenting Vegetables: sauerkraut, kimchi & brines

    2:00pm Saturday 22 August 2020
    Cornersmith, Marrickville (map)
    Cornersmith: A great introduction to the art and science of fermentation with Jaimee Edwards (founding Cornersmith pickler & fermenter) Come and explore the fun of fermentation. Part magical art, part science, the process of fermentation creates probiotic rich foods that are delicious and healthy. Jaimee has been fermenting for over 10 years. Having done all the experimenting and faced all the... Read more →
  • Japanese health geek: miso and medicinal food (intensive)

    Sunday 23 August 2020
    O'Uchi Japanese Restaurant, Sydney (map)
    Cooking with Yoshiko: Learn the secrets to Japanese health and longevity using signature Miso as well as ancient Japanese medicinal foods in this INTENSIVE, HANDS-ON and FUN workshop, so you can make your favourite dishes at home. This workshop combines BOTH the Power of Miso and Japanese Superfoods as Medicine cooking classes for a whole-day intensive workshop. Follow detailed demonstrations by celebrated chef... Read more →
  • Power of miso making and beyond cooking class

    10:00am Sunday 23 August 2020
    O'Uchi Japanese Restaurant, Sydney (map)
    Cooking with Yoshiko: Make ALIVE and yummy organic miso with ease! DID YOU KNOW? Most miso is DEAD and real miso is ALIVE? Most Japanese restaurants serve miso soup using DEAD miso and MSG But don't worry! This class is you are going to get to learn how to make TRADITIONAL and ALIVE miso which has much more nutrients and most importantly, very... Read more →
  • Japanese superfoods as medicine cooking class

    2:00pm Sunday 23 August 2020
    O'Uchi Japanese Restaurant, Sydney (map)
    Cooking with Yoshiko: MASTERING JAPANESE MEDICINAL FOOD FOR NATURAL HEALING DID YOU KNOW? The food you eat can either be the safest and most powerful form of medicine or the slowest form of poison! Using Japanese superfoods in your meal can help to ward off diseases so you can live a longer, healthier and happier life! Japanese superfoods were used as medicine in... Read more →
  • Superfood gyoza cooking class

    10:00am Sunday 30 August 2020
    O'uchi Restaurant, Sydney (map)
    Cooking with Yoshiko: Learn the art of making delicious Japanese Gyoza (dumplings) in this HANDS-ON and FUN workshop, so you can make your favourite dishes at home. Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser. Did you... Read more →

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