Submission on environmental impacts of Dietary Guidelines

This is a submission on the Public Consultation Draft of the environmental appendix to the Australian Dietary Guidelines.  The environmental appendix was added after the public consultation of the initial draft of the Guidelines, where many submissions suggested that the Guidelines take into account the detrimental impact on the environment of animal production The submission by Vegan Australia also covers the health impact of consuming animal products.

We thank Stephanie L Marks and Jennifer G Maverick for preparing this submission.

View the pdf of Vegan Australia's submission.




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