Inspired by the Sea Shepherd's goal of protecting the animals that are victims of human cruelty, author and onboard chef Raffaella Tolicetti uses delicious vegan food to show readers that every action has a consequence, and that you can live both well and compassionately, even while facing the challenges of being an activist living on a ship. The objective of the Slow Food Sydney Book Group is to read great books about ethical, sustainable and delicious food as a catalyst to conversation which supports the Slow Food principles of Good, Clean and Fair. Free to attend for all - members and non-memebers! Book: Think, Eat, Act; A Sea Shepherd's Chef's Vegan Recipes, Raffaella Tolicetti When: 6.30-8.30pm, Wednesday 18 April Where: Castlereagh Boutique Hotel, Ground Floor, 169 Castlereagh St, Read more →
WHEN
6:30pm Wednesday 18 April 2018
WHERE
Castlereagh Boutique Hotel, Sydney NSW (map)
ORGANISER

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