Discover the wonders and diversity of Southern Indian Cuisine. Learn to create crisp lentil dumplings accompanied with coconut chutney. Follow on with lemon rice, creamy coconut mixed vegetables, hot & sour 'Sambar' dal and South India's famous Dosa - crispy rice pancakes stuffed with masala potato. The meal is completed with a traditional South Indian sweet treat. Read more →
WHEN
11:00am Saturday 17 March 2018
WHERE
Ma Indian, Normanhurst NSW (map)
ORGANISER

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